If you are a foodie, like most of us are, you are probably interested in discovering the best Canadian foods available and where you can find them. The foods which you might wish to sample range from the decadent desserts to centuries-old soups. A few examples of the French Canadian foods that you have to taste while visiting Canada are highlighted below.
Poutine is among the French Canadian culinary gems, and probably the most outlandish of their dishes. There are several small towns located in Quebec, all of which claim to be the inventors of the meal. The poutine dish uses a meat-based gravy, which has some pepper, with curds on fries. You can find poutine in almost any Canadian restaurant that serves fries, which includes McDonald’s. You can also enjoy it during annual poutine festivals, which are held in nearly all the cities in the country.
Canadian bacon is a little different from the traditional bacon, which comes from the pig’s belly. It is lean pork loin, which is brined and then rolled in cornmeal. It was a significant export to England during the turn of the century, a time when it used to be rolled in yellow peas. You can find Canadian bacon from a variety of restaurants, with the best being the Carousel Bakery.
Caesar was invented back in 1969 by Walter Cheil, who was a restaurant manager. It is a cocktail that grew popular quite fast, with the key ingredients being clamato juice, Worcestershire sauce, and vodka. It is served in a glass with a salted rim. Despite being a cocktail, you can still find Caesar in a restaurant located in Vancouver, which has turned it into a delicious meal. It is given the name Checkmate Caesar, and it comes garnished with a cheeseburger, a full roast chicken, pulled pork mac, chicken wings, cheese hot dog, and a brownie.