Numerous catering trends have come about in Canada within the past year, most of which got almost everyone in the industry excited. Many of these trends have made events quite memorable, especially when it comes to food. Some of the top trends are highlighted below.
Grab and Go Bag Lunches
Managing your time can be tricky while running errands. It can get quite difficult for all attendants to get a full-service lunch, especially when the schedule dictates that there is a lot to be covered in the meeting. For instance, if you are into gaming at Vegas palms online casino, you should consider taking some food with you. Grab and go lunches became a hot trend as it offered a fantastic solution to the problem. The meals can be customized as desired and served in pick-me-up bags.
Holiday Meal Catering
Holiday meal catering is another top trend that came about to help the families that cannot invest their time in cooking during the holidays. The service involves delivering a full cooked turkey to a home or office. It is a great solution that ensures every family can enjoy a nice dinner without all the stresses that come with preparation.
Many people may travel quite a distance to get to an event. Whenever that happens, the guests will more than likely want to sample the local cuisine. The destination-specific menus help to solve that problem. The menus ensure that you can show off almost all the culinary highlights which Canada has to offer. Examples of the meals that feature in the menus are Alberta prime beef, Quebecois poutine, and apple crumble pie.
Mingle Ready Foods
Some catering events are not situated around tables, and may also not feature six-course menus. Such meetings are designed to encourage mingling and networking. A catering trend for such meetings includes express carving stations and sushi bars. Such are excellent choices as they help to promote mingling.